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Buffalo Catfish Wrap

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Ingredients

• 1 lb  Catfish Filets
• 1 bag  Cajun Injector Chicken Fry
• 1   Tomato, diced
• 1/2 cup  Louisiana Wicked Wing Sauce
• 8 ea  Flour Tortillas
• 2 cups  Cole Slaw
• 2 cup  Cottonseed Oil, for frying

Directions

1. Preheat oil to 350 degrees F.
2. Cut catfish fillets into strips about 1/2-3/4 inches wide and batter according the directions on the bag.
3. Fry until golden brown, remove and drain on paper towels.
4. Toss catfish strip in wing sauce and coat evenly.
5. Heat tortillas in an oven or microwave until warm and pliable.
6. Assemble the wrap by adding coleslaw, catfish strips and diced tomatoes.

Yield: 8 wraps
Preptime: 10 minutes
Cook time: 7 minutes