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Louisiana Wildly Wicked Chicken Soup

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Ingredients

  • 3 tbsp  Unsalted Butter
  • 1 lb  Bonless Skinless Chicken Breast
  • 5 cups  milk
  • 2 10 3/4 oz  Cans of Cream of Chicken Soup
  • 2 10 3/4 oz  Cans of Cream of Mushroom Soup
  • 8 oz  Sour Cream
  • 1/2 cup  Louisiana Wildly Wicked Wing Sauce

Directions

  1. In skillet over medium heat melt butter, then saute chicken until reaches internal temperature of 165 F.
  2. Remove chicken from pan and let cool.
  3. While the chicken is cooling, put the rest of the ingredients in a large pot and use a whisk to break up the clumps until it's smooth heat the mixture, stirring often 15 minutes, then add the chicken continue heating and stirring till the mixture comes to a slow boil, reduce heat to a simmer and continue to cook 30 minutes.
Yield: 14 (8oz) servings
Preptime: 20 minutes
Cook time: 40 minutes