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Loisiana Wildly Wicked Steak

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Ingredients

• 1 12 oz  Rib Eye, 1 inch thick
• 1 cup  Louisiana Wildly Wicked Wing Sauce
• 1 tsp  Garlic Powder
• 1 tsp  Cajun Injector Cajun Shake
• 1 tbsp  Unsalted Butter
• 1/2 lb  Mushrooms, sliced
• 2 tbsp  Crumbled Blue Cheese

Directions

1. Sprinkle steak with garlic powder, Cajun Shake, and then pour wing sauce on top.
2. Cover; let stand in refrigerator 15 minutes or longer. Grill steak over high heat till desired doneness.
3. While steaks are grilling melt butter in skillet over medium heat, then add mushrooms. Sauté the mushrooms until they are tender about 5 minutes.
4. When steak is cook removed from grill let rest 5 minutes then top with mushrooms, blue cheese and a little more wing sauce if desired.
5. Internal Temperature Chart: Very Rare 130° F, Rare 140, Rare 140° F, Medium Rare 145° F, Medium 160° F, Well Done 170° F, Very Well Done 180° F

Yield: 1 (12 oz) steak
Preptime: 20 minutes
Cook time: 12 to 30 minutes