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Louisiana Wildly Wicked Stuffed Chicken Breast

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Ingredients

• 4   Boneless Skinless Chicken Breast
• 1/4 lb  Crumbled Blue Cheese
• 1 tbsp  Cajun Shake
• 2 tbsp  Extra Virgin Olive Oil
• 1/2 cup  Louisiana Wildly Wicked Wing Sauce
• 1 stalk  Celery, Thinly Sliced for Garnish

Directions

1. Preheat oven to 350 F.
2. Using a sharp knife, cut a pocket into each chicken breast, then stuff 1/4 of the blue cheese into each breast. Secure the openings with toothpicks and season with Cajun Shake.
3. Heat the oil in a nonstick, oven-proof skillet over medium heat and sear the chicken on both sides until browned, about 3 to 4 minutes per side. Put the chicken into the oven until it is cooked through, about 20 minutes.
4. Remove chicken from oven and pour wing sauce on top return to oven and cook 1 minute. Remove chicken from oven and let rest 5 minutes, then remove the toothpicks and serve, garnished with sliced celery.

Yield: 4 servings
Preptime: 20 minutes
Cook time: 25 minutes