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Louisiana Jalapeno Lime Fish Taco's

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Ingredients

• 2 lbs  flakey white fish, such as mahi mahi, tilapia, cod
• 1/4 cup  Extra Virgin Olive Oil
• 1 box  Casa Fiesta hard or soft taco shells
• 1 can  Casa Fiesta non- fat refried beans
• 1 cup  Louisiana Jalopeno Lime Wing Sauce
• 2 tbsp  Cajun Injector Cajun Shake
• 1 tbsp  ground coriander
• 1 tbsp  Ground Cumin
• 1/2 tbsp  Paprika
• 2 tbsp  freshly chopped cilantro
• 1   Shredded white cabbage
• 1   Louisiana Gold Jalopeno Hot Sauce
• 1   Shredded Cheese
• 1   Shredded Cheese
• 1   Sour Cream
• 1   Cilantro Leaves
• 1   Guacamole
• 1   salsa

Directions

1. Place pan into the oven and cook for about 6-8 minutes under the broiler.
2. Preheat oven to the "broil".
3. In a small mixing bowl whisk together olive oil, wing sauce, Cajun shake, coriander, cumin, paprika, and cilantro.
4. Pour marinade over fish and let marinate for proximately 10-15 minutes.
5. Remove fish from marinade and place in an oiled pan.
6. Let set for 5 minutes and flake the fish using a fork.
7. Bake desired taco shell in the oven on 350 degrees F for about 5 minutes or until heated.
8. Place fish on taco shells and accompany with any garnish listed above.

Yield: 8 servings
Preptime: 20 minutes
Cook time: 6-8 minutes