<< Back to Recipes

Louisiana "Wildly- Wicked" Turkey Burgers With Pepper Jack Cheese

 View Printer-Friendly Version

Ingredients

• 1 lb  Freshly Ground Turkey Meat
• 1/4 cup  Chopped yellow onion
• 1/4 cup  Chopped red bell peppers
• 1/4 cup  Chopped green bell peppers
• 1 tsp  Chopped jalapeno
• 1 tbsp  freshly chopped cilantro
• 1 each  Whole egg
• 1/2 cup  Italian Style Bread Crumbs
• 4 dash  Original Louisiana Hot Sauce
• 2 tbsp  Louisiana Wildly Wicked Wing Sauce
• 1 tbsp  Cajun Injector Cajun Shake
• 1 tsp  Ground Cumin
• 1/2 tsp  ground coriander

Directions

1. Heat Grill until about 300-350 degrees.
2. In a large Mixing bowl combine all ingredients. Gradually fold the turkey meat until all ingredients are mixed through. (Depending on the moisture in the turkey, gradually add more bread crumbs as necessary)
3. Place burgers on grill and cook about 8 minutes on each side, making sure the internal temperature of the turkey is 165 degrees.
4. Once burgers are fully cooked place pepper jack cheese and close the lid for 2-3 minutes or until cheese is fully melted.
5. Note: Fresh Guacamole is a great accompaniment to the burgers!

Yield: 4 burgers
Preptime: 20 minutes
Cook time: 15-20 minutes